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Formerly head of food studies at kensington and chelsea college, anita tull is the author of several bestselling home economics and nutrition books. What everyone needs to know from glutenfree to pileonthemeat paleo, gmos to grassfed beef, our newsfeeds abound with nutrition advice. Caribbean food and nutrition for csec oxford university press. My revision notes ocr gcse food and nutrition by anita tull, megan pratt paperback, 120 pages, published 20 by hodder education isbn. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. School edition by tull, anita abebooks passion for books.
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